FAQS

A table may be rented with tablecloth for $25.

Please order a week in advance but will take orders according to schedule.

Please let me know of any dietary restrictions and allergies so I can make a board just for you!

I am fully insured, ServSafe Certified, and work out of Spark Fairborn, a community commercial kitchen.

I accept payment through Honeybook, Venmo, Cash App, & PayPal. I will send an invoice where you can also pay online.

A Delivery Fee of $40 will be added for orders over 30 miles from Dayton.

FAQS

Minimum Order/Deposit:

Minimum The Grazing Order is $250.
Minimum The Great Grazing Order is $375.
Minimum Box Lunch is 10 orders.
Trays are priced by size with no minimum order.
Rental of serving ware will have sales tax added.

50% initial retainer due upon completion of the signed agreement for services. Remaining balance is due one week before event date.

Cancellation and Refunds:

Boards: You may cancel your order 5 days before your event date for a full refund. Cancellations requested 2-4 days before the event date will be issued a refund of 50% of the order total. Cancellations within 0-1 day before the event date are ineligible for a refund.

Grazing Tables: The 50% initial retainer is non-refundable, I book a limited number of tables per day, therefore, will turn away business to allow for the attention to detail to your booked event.

Cancellations requested 7 days before the event date will be issued a refund of 50% of the order total if the total has already been paid. Cancellations within 0-1 day before the event date are ineligible for any refund.

I strongly recommend that all charcuterie food is displayed no longer than 4 hours from set-up (indoors) or 3 hours (outdoors). Of course, these times may vary by temperature and other weather conditions but always keep safety in mind with perishable meats and cheeses. Not liable for food eaten outside of this time window.